Our Catering Menu - Caterers' Corner

We can design a menu, hamper or pack to suit your requirements and budget.
Our corporate team can also design a hot plated or buffet style breakfast menu.

Feel free to download the full .pdf version of this menu here, or view the Catering menu below.

Caterer’s Corner can design a menu to suit your requirements and budget.
Special requirements - Please advise of any allergies and other special dietary requirements.
Minimum order value $250.00 *conditions apply.
Surcharge applies for less than the minimum number.
Food includes delivery and pickup costs. Delivery fee may apply in certain conditions.
Food includes napkins *excluding Formal menu

BREAKFAST

Breakfast with a Difference.	- Minimum 15 People

Breakfast in a glass
Roasted muesli with dried fruit, honey and yoghurt	$4.50 /person
Porridge and banana drizzled with honey	$4.90 /person

Smoothie and Frappe Bar
100% real fruit - 100% fat free - 100% natural – no added sugar – no preservatives – lactose free For something different why not have a smoothie and frappe bar for a refreshing change. See full details under the beverages section.	$5.50 /person

Buffet Style.	- Minimum 15 People

Light Continental Breakfast – Buffet Style	$20.50 /person
Ham & Cheese Croissants Seasonal Fruit Platter Selection of Muffins Coffee and Assorted Teas Orange Juice Jugs of Iced Water

Hot Breakfast - Standard	$25.50 /person
Scrambled Eggs Rindless Smoked Bacon Hash Brown Savoury Chipolatas Grilled Tomato Seasonal Fresh Fruit Platter Assortment of Muffins Coffee and Assorted Teas Orange Juice Jugs of Iced Water

Hot Breakfast - Deluxe	$32.50 /person
Tasmanian Smoked Salmon Scrambled Eggs Rindless Smoked Bacon Hash Brown Savoury Chipolatas Bircher muesli Cereals x 3 Grilled Tomato Seasonal Fresh Fruit Platter Selection of Muffins and Petite Danish Coffee and Assorted Teas Orange Juice Jugs of Water

Plated Breakfast.	- Minimum 15 People

Scrambled eggs Grilled tomato Chipolata sausages Hash brown Bacon Musrhoom Served on toast Coffee and Assorted Teas Orange Juice Jugs of Water	$29.50 /person

Breakfast Combinations.	- Minimum 15 People

Mini Croissant Breakfast (served on platters or in brown bags)
Mini croissant with swiss cheese	$3.50 /person
Mini croissant with ham, swiss cheese and tomato	$3.90 /person

Savoury Breakfast (served on platters or in brown bags)
Bacon and egg breakfast roll Please select how you would like your eggs cooked - Fried or scrambled eggs	$4.80 /person

Mixed Selection	$6.50 /person
Mixed daily selection of the following: (2 per person) Muffins Pastries Savoury Croissant Almond Croissant Banana Bread

Savoury Breakfast Basket	$8.90 /person
Savoury selection of: Smoked salmon, cream cheese and rocket bagel or Avocado, tomato, baby spinach & cracked pepper bagel Bacon and egg tart Ham and cheese croissant

Additions	$6.50 /person
Add one of the following to your breakfast combination:
Whole seasonal fresh fruit (2 / person)	$3.80 /person
Seasonal Fresh fruit platter	$6.50 /person
Seasonal Fresh fruit skewers	$4.50 /person
Juice, water and other beverages	See drinks selection

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MORNING TEA AND AFTERNOON TEA


Morning and Afternoon Tea Sweets	- Minimum 15 People
(LF) = Low Fat option available
Mini muffin (recommend 2 / person)	$1.50 /person
Mini cinnamon donuts	$2.00 /person

Chocolate dipped strawberries - Milk and White chocolate	$2.50 /person
Homestyle cookies Mini chocolate donuts / strawberry / pineapple Profiteroles (2 / person) Mini custard tart Short bread Mini Danish Cup cakes

Assorted muffins (medium) (LF)	$3.00 /person
Chocolate brownie Portuguese tart Lamingtons Mini fruit tart Biscotti (2) Caramel slice Banana bread (LF)

Muesli Bar (LF) Friands (gluten free available) (LF)	$4.00 /person

Chocolate cake Carrot cake Mud cake Cheesecake Caramel tart	$4.50 /person

Mixed Sweets platter	$3.50 /person
Mixture of carefully selected cakes, pastries, biscuits and tarts to cater for all tastes, beautifully presented.

Classic scones	$5.00 /person
Selection of fruit and plain scones with jam, butter and fresh cream

Corporate High Tea	$12.00 /person
Selection of 2 petit finger sandwiches, 1 scone with jam and cream, 1 mini fruit tart Tea and coffee

Coffee and Assorted Teas	$3.50 /person
Includes equipment (urns and/or perculators), crockery (cups and saucers) and milk, sugar and all condiments.

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PICNIC PACKS

Presented in individual boxes or bags with napkins, disposable cutlery, plates, and cups. Picnic pack ready to go.
Simple Pack	$13.00 /person
1½ point sandwiches per person – choice from the classic point sandwich section Muffin Whole piece of fruit – apple or banana

Outing Pack	$16.00 /person
1½ point sandwiches per person – choice from the classic point sandwich section Chocolate bar Whole piece of fruit – apple or banana Juice or Mineral Water

Lunch Pack	$19.00 /person
1½ point sandwiches per person – choice from the classic point sandwich section Selection of 1 Fresh salad – from the classic salad selection Chocolate brownie Fruit yoghurt 125g Soft Drink or Juice or Mineral Water

Gourmet Pack	$22.50 /person
1½ point sandwiches per person – choice from the gourmet point sandwich section Quiche Lorraine Selection of 1 Fresh salad – from the classic or standard salad selection Low Fat Muffin and chocolate bar Fruit yoghurt 125g Soft Drink or Juice or Mineral Water 25g mixed nuts

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SANDWICHES

*Vegetarian*—There are several categories of vegetarians, all of whom avoid meat and/or animal products.
Vegan or total vegetarian: diet includes only foods from plants: fruits, vegetables, legumes (dried beans and peas), grains, seeds, and nuts. Lactovegetarian: diet includes plant foods plus cheese and other dairy products. Ovo-lactovegetarian (or lacto-ovovege-tarian) diet also includes eggs. Semi-vegetarians do not eat red meat but include chicken & fish with plant foods, dairy products, & eggs.
*Interesting Fact -* Where do “sandwiches come from? Sandwiches evolved from the piece of beef wedged between two slices of bread first ordered by the Earl of Sandwich in 1762; to allow him to continue his card game.

For an easy option why not let our experienced team make a selection for you or choose our mixed sandwich platter. Assorted sandwich fillings include but are not limited to;

Sandwiches – 1½ recommended per person	- Minimum 12 People
Please advise of any special dietary requirements, allergies or conditions. Please inform if you would like with or without butter or 50/ 50 spread.

Choice of breads
Closed 4 points on sliced white, wholemeal or multigrain	$5.50 /person
Open foccacia	$7.50 /person
Turkish pide	$6.50 /person
Wood fire	$6.50 /person
Wrap – original, sun dried or spinach	$7.00 /person
Soft damper	$6.50 /person
Sour dough	$6.00 /person
Corn bread	$8.00 /person

Sandwich Selection includes:
(v) = vegetarian option (vg) = vegan option

Classic
Ham, tasty cheese and tomato Egg, mayonnaise and lettuce (v) Tomato and Tasty cheese (v) Tuna, cucumber and mayonnaise Roast chicken, mayonnaise and lettuce Tomato, cucumber, lettuce, avocado (vg) Tuna, lettuce and tomato Pastrami, cheese and cucmber Turkey and cranberry Chicken and avocado	$ as above

Gourmet
Roast Chicken, mayonnaise, rocket, char grilled capsicum, swiss cheese Grilled eggplant, char grilled capsicum, tomato, fetta cheese, olives (v) Turkey breast, cranberry, avocado, cucumber and baby spinach Tuna mixed with sweet corn, mayonnaise, spanish onion and rocket Double smoked ham, Tasty cheese, tomato and Dijon mustard Smoked salmon, lettuce, capers, onion, cream cheese and dill Hungarian salami, lettuce, sun dried tomato, cucumber, mustard and pickles Rare roast beef, lettuce, tasty cheese, tomato and english mustard Indian curried egg, rocket and raita (v) Ricotta cheese, pesto, cucumber, tomato, carrot and mixed leaf salad (v) Lamb and taboulli wrap Tofu and lentil with a watercress and garlic aioli (vg)	add $1.20 /person

Other selections can be made on request. Please enquire.

Mixed sandwich platter	$7.00 /person
Mixture of carefully selected fillings, breads and wraps to cater for all tastes, beautifully presented. Includes approx 25% vegetarian.

Wheat free/ gluten free	Add $2.00 /person
Specifically catered for those with special requirements and served on a separate plate

Petite gourmet rolls - Recommended 3 rounds per person	$4.50 /person
These will impress your guests, assorted dinner rolls, baby baguettes and mini bagels.

4 point club sandwiches	$9.00 /person
“club style” 3 slices of bread. Designed to impress.

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PLATTERS

	- Minimum 12 People
Anti Pasto Platte
Assorted Cold Meats Fresh & Smoked, marinated Vegetables, Olives, Cheeses and Salad	$9.50 /person
Assortment of Selected Cold Meat cuts with Pickles and Relishes	$7.50 /person
Selection of Crudites and Home Made Dips	$6.00 /person

Seasonal Fresh Fruit Platter	$6.50 /person
Quality seasonal and exotic fruits

Mezze Platter	$7.50 /person
Hummus and smoked eggplant dips served with crudités and char-grilled flatbread

Tapas Bites	$8.00 /person
Frittata, chorizo sausages, baba ganoush, crudités, marinated olives, spicy meatballs, tabbouleh and Hummus dips, flatbread and lavosh breads, and crackers

Cheese Platter	$7.50 /person
Australian farmhouse cheeses served with fresh, dried fruits and water crackers

Seasonal Fresh Fruit and Cheese Platter	$9.50 /person
Quality seasonal fruits with Australian farmhouse cheeses served with fresh, dried fruits and water crackers.

Antipasto Bites	$7.50 /person
Asparagus wrapped with thinly sliced prosciutto, marinated olives, mild danish salami, bocconcini, artichoke hearts, crostini, dolmades, mediterranean herb meatballs

Mixed sandwich platter
Mixture of carefully selected fillings, breads and wraps to cater for all tastes, beautifully presented. Includes approx 25% vegetarian. See full list under Sandwiches section.	$7.00 /person

Sushi platter	$80.00 /platter
Approx 45 pieces of mixed sushi

	-Minimum 20 people
Hot Finger Food Platter
Devilled chicken wings Cocktail samousas Wontons Cocktail spring rolls served with dipping sauces	$12.50 /person

Ocean Classic Finger Food Platter	$17.00 /person
Crumbed salt and pepper calamari Tempura prawn cutlet Char grilled octopus Tempura salmon cutlet served with chips, lemon and tartare

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Salads


(v) = vegetarian option (vg) = vegan option	Minimum 12 People

Classic Garden Salad with Balsamic Dressing (vg) Pasta Salad with Pesto Dressing (vg) Potato Salad with Grain Mustard Dressing (v) Traditional Caesar Salad with Garlic Croutons Greek salad with Marinated Fetta Cheese (v) Capsicum Salad with Cashew Nut and Sesame Dressing (vg)	$6.50 / person

Standard Coriander Beef Salad with basil and Chilli Dressing Seafood and Vegetable Salad with Chervil Dressing Avocado and Tomato Salad with Tumeric Dressing (vg) Chinese Roast Duck Salad with Asian Vegetables Chat Potato and Prosciutto Ham Salad Mushroom & Spring Onion Salad with Balsamic Dressing(vg) Tomato, cucumber, olive and fetta cheese salad with balsamic vinegar dressing (v)	$7.50 / person

Premium Traditional caesar salad topped with cajun chicken breast Thai chicken salad with coriander and basil Rare roast beef salad with singapore noodles Roasted pumpkin, chick pea, capsicum, honey mustard dressing (vg) Tuscan white bean salad (vg) Baby rocket and cherry tomato with parmesan salad (v) Gado gado (mixed) Indonesian salad with peanut sauce Vine ripened tomato with fetta, rocket and olives (v) Char grilled vegetables tossed in Mediterranean dressing (vg) Prawn and mussel salad dressed with a turmeric and capsicum dressing Sliced roma tomato with bocconcini with fresh basil vinaigrette (v) Seafood and pasta salad with a garlic aioli	$9.50 / person

CARVERY


Great for Corporate Days and team building!	-Minimum 20 People
Food carved and delivered hot	$20.00 / person

Pork and lamb Selection of 5 Fresh salads – from the Classic or Standard selection Baked potatoes Fresh mixed vegetables Fresh pavlova with whipped cream and seasonal fruit

Chef to carve
	$26.00 / person

Spit Roast Hire	Price on Application

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WORKING / BOARDROOM LUNCH

Lunch in the Box – Ideal for when time is limited!	Minimum 12 People
served in noodle style boxes Hokkein noodles with chicken and stir fry vegetables Barbecued pork with vegetables and soba noodles Thai style fried rice with chicken and prawn Fish and chips with lemon mayonnaise Red chicken curry with jasmine rice	$7.50/person- small $12.00/person- large

You can choose to Stand up or Sit down.	Minimum 12 People

No #1 - Central
1½ point sandwiches per person – upto 3 choices from the gourmet point sandwich section Platter of Seasonal Fresh Fruits Coffee and Assorted Teas Mints	$16.00 / person

No #2 – City
1½ open faced foccacia sandwiches per person – upto 3 choices from the gourmet sandwich section Selection of 2 Fresh Salads - from the Classic or Standard selection Coffee and Assorted Teas Cookies	$19.50 / person

No #3 – Staff Appreciation
Selection of 1Fresh Salad - from the Classic or Standard selection Warm Vegetarian Quiche or Quiche Lorraine Freshly baked bread rolls and butter 2 Whole Seasonal pieces of Fresh Fruit Coffee and Assorted Teas Assorted biscuits	$22.50 / person

No #4 – Refresh
Soup of the Day – your choice from the Classic or Standard selection Assortment of open faced foccacia and club sandwiches 1½ per person – upto 3 choices from the gourmet sandwich section Freshly baked bread rolls and butter Platter of Seasonal Fresh Fruits Coffee and Assorted Teas Mini muffins	$25.00 / person

No #5 – Substantial
Finger Food selection including: 2 mini beef pies, 2 mini sausage rolls, 2 mini quiche, 3 cocktail spring rolls, 2 crumbed chicken wings, 2 spinach and fetta triangles Selection of 2 Fresh Salads - from the Salads selection Platter of Seasonal Fresh Fruits Platter of Assorted cold meats Freshly baked rolls and breads with butter Coffee and Assorted Teas Mixed platters of mini cakes	$27.50 / person

No #6 – Healthy
Selection of 4 Fresh Salads - from the Salads selection Warm Vegetarian Quiche or Quiche lorraine Assortment of Dips and Crudites Freshly baked bread rolls and butter Platter of Seasonal Fresh Fruits Coffee and Assorted Teas Low fat muffins and banana bread Mints	$30.00 / person

No #7 – Impressive
Selection of 4 Fresh Salads - from the Salads selection Anti Pasto Platter, Assorted Cold Meats, Fresh & Smoked, Olives, Char Grilled Vegetables and Dips Beef Lasagne Vegetable Quiche or Quiche Lorraine Satay chicken Steamed saffron rice Freshly baked bread rolls and butter Platter of Seasonal Fresh Fruits Mixed platter of mini cakes and cookies Coffee and Assorted Teas	$36.50 / person

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FULL MIXED BUFFET

Ideal for Marquees / Weddings / Corporate Days/ Birthdays

No #1 – The Basics	Minimum 50 People

Cold Choice of 2 Garden Fresh Salads with dressings - from the Classic selection Selection of Dressings and Condiments Freshly Baked Bread rolls and butter	$15.50 / person

Hot Roast Beef and gravy Roast Chicken pieces

Dessert Mixed Fruit salad

No #2 – The Party Starter

Starters Hot finger: Mini sausage rolls Mini beef pies Cocktail spring rolls Satay chicken Beef meat balls	$22.50 / person

Main Vegetable and tofu stir fry Sweet and Sour pork Beef lasagne Steamed rice Choice of 2 Garden Fresh Salads with dressings - from the Classic selection Freshly Baked Bread rolls and butter

Dessert Vanilla Cheesecake with fresh cream

No #3 – The Entertainer	Minimum 20 People

Cold Assortment of sliced continental cold cuts with relishes and mustards Salmon and spring onion quiche Choice of 3 Garden Fresh Salads with dressings - from the Classic and Standard selection Selection of Dressings and Condiments Freshly Baked Bread rolls and butter	$45.50 / person

Hot Medallions of Veal with Mushrooms in a Garlic Cream Breast of Chicken Marinated in Lemon and Oregano with a Sun Dried Tomato Sauce Pan Fried Fish of the Day on a ragout of Leek served with a White Wine Butter Sauce Vegetable Lasagne Baby Chat Potato baked in Olive Oil, rosemary, rock salt and Herbs Steamed rice

Dessert Assortment of French Pastries Fresh Seasonal Fruit Platter Coffee & Assorted Teas

No #4 – Impressive

Cold Oven roasted breast of Turkey with Red Onion and Cranberry Relish Roast Sirloin of Beef with Marinated Vegetables Char grilled Marinated Octopus Choice of 3 Garden Fresh Salads with dressings - from the Classic and Standard selection Selection of Dressings and Condiments Freshly baked bread rolls and butter	$50.50 / person

Hot Medallions of Beef with Wild Mushroom Sauce Gallantine of Chicken with an Apricot and Orange Jus Prawn, Scallop and Salmon Seafood Risotto Panache of Seasonal Vegetables Potato Dauphinoise, Slices of Potato baked in a Garlic Cream gratinated with Mozzarella Cheese

Dessert Assortment of Miniature cakes Fresh Seasonal Fruit Platter Coffee & Assorted Teas

No #5 – The Feast

Cold Caterers Corner Anti Pasto Assortment of Salami and Hams, Marinated Vegetables, Bocconcini, Hommus and Baba shmaj with Kalamata Olives. Steamed chicken and vegetable rice paper rolls Choice of 5 Garden Fresh Salads with dressings - from the Salads selection Selection of Dressings and Condiments Freshly baked bread rolls and butter		$55.50 / person

Hot Roast Veal chop with Mushrooms and Port Wine Jus Breast of Chicken Stuffed with King Prawns with Tomato and Creole Sauce Roulade of Reef Fish scented with Lemon Grass with a Caviar Beurre Blanc Fresh Panache of Vegetables with Butter and fresh Herbs Spinach Fettuccini with Roast capsicum, Olives and Napolitana Sauce

Dessert Assortment of Cakes, Tarts and French Pastries Fresh Seasonal Fruit Platter Coffee & Assorted Teas

No #6 – The Five Star

Cold Caterers Corner Anti Pasto platter Assortment of sliced cold meat, Char Grilled Vegetables, Cheese, Dips and marinated Olives. Mixed Sushi Nori Rolls Fresh Baked Fish with Rockmelon Salsa and remoulade Sauce Tasmanian Smoked Salmon served with Horseradish Dressing Choice of 5 Garden Fresh Salads with dressings - from the Salads selection Selection of Dressings and Condiments Freshly baked bread rolls and butter		$62.50 / person

Hot Tender scotch fillet Baked in Pastry with a Port Wine Sauce Breast of Chicken Baked with Blue Cheese and Herbs on a Capsicum & Spinach Risotto Pan Fried Fillet of Salmon dusted with Cajun Spices served with a Creole Sauce Fresh Seasonal Vegetables with Herbs and Butter Fettuccini with assorted Seafood, Olive and Tomato Sauce Baked Chateau Potato's in Chicken Stock

Dessert Assortment of Cakes, Tarts and Gateaux Fresh Seasonal Fruit Platter Australian and International Cheese Platter Coffee & Assorted Teas
Additional Hot Dishes Vegetarian quiche Meat or vegetarian lasagne Satay chicken Chicken curry Honey lemon chicken	Butter Chicken Sweet and Sour Pork Beef cannelloni Frittata Fried Rice	$3.50 / person

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BBQ Buffet


A relaxed buffet style BBQ option great all year round	Minimum 15 People

No #1- Simple

Coleslaw Garden salad Freshly Baked Bread Rolls and butter Condiments and sauces From the BBQ: Caramelised onions Beef Sausages Rump steak	$18.50 / person

No #2- Classic

Coleslaw Garden salad Caesar Salad Freshly Baked Bread Rolls and butter Condiments and sauces From the BBQ: Caramelised onions Beef Sausages Rump steak Marinated chicken fillets Fried potato Pavlova with fresh cream and seasonal fruit	$26.50 / person

No #3- Aussie BBQ

Coleslaw & Garden salad or Selection of 2 Fresh Salads - from the Classic or Standard selection Freshly Baked Bread Rolls and butter Relishes, Pickles, Chutneys, Condiments and sauces Roasted potato Caramelised onions From the BBQ: Grilled chicken breast Prime Beef BBQ sausages Prime scotch fillet Pavlova with fresh cream and seasonal fruit	$32.50 / person

No #4 - Traditional

Choice of 3 Garden Fresh Salads with dressings - from the Classic or Standard selection Freshly Baked Bread Rolls and butter Relishes, Pickles, Chutneys, Condiments and sauces Smoked Pork Spare Ribs Spicy Hamburgers Patties Marinated Lamb Kebabs Prime Beef steak fillet Beef Sausages Baked Potato's and Sour Cream Corn on the Cob with Butter Platter of Seasonal Fresh Fruits	$38.50 / person

No #5 – Deluxe

Choice of 4 Garden Fresh Salads with dressings - from the Salads selection Freshly Baked Bread Rolls and butter Relishes, Pickles, Chutneys, Condiments and sauces Chicken Kebabs in Honey and Soy Marinated Prime Scotch Fillet with Onions Fish of the Day fillet wrapped in foil with Lemon and Herbs Gourmet Pork Sausages Stir Fried Pork with Hokkien Noodles Baked Potato's with Sour Cream and Chives Baked Corn on the Cob with Butter Platter of Seasonal Fresh Fruits	$46.50 / person

No #6 – Gourmet

Choice of 5 Garden Fresh Salads with dressings - from the Salads selection Freshly Baked Bread Rolls and butter Relishes, Pickles, Chutneys, Condiments and sauces Breast of Chicken marinated in Cashew Nut Pesto Prime Beef with Thyme and Garlic Fillet of Salmon with Cajun Spices King Prawns on Lemon Grass Skewer Sautéed Baby Potato's with Rosemary and Sea Salt Baked Corn and Char Grilled Vegetables Platter of Seasonal Fruits and International Cheese Selection Coffee & Assorted Teas	$50.50 / person

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CANAPE / COCKTAIL

Suitable for any occasion to have with Pre- dinner drinks or for a more social gathering. Minimum 30 People Approx 30 to 45 minutes Select 4 canapés per person from the list below	$14.00 / person

Cold Oven dried tomato, garlic & basil bruschetta Chicken liver & grand marnier pate with gherkins and melba toast Avocado & mango mousse en croute Marinated soba nori rolls with wasabi & pickled ginger Roulade of smoked trout, eschallot & egg Parmesan palmiers Semi-dried tomato with persian fetta on croutons Vietnamese spring rolls with chilli-coriander dressing Goats cheese pannecotta with gazpacho jelly and baby basil Blue swimmer crab salad with lime and tomato chutney Cornet of beetroot salad with sheep milk yoghurt Fresh tuna rice paper rolls with soya bean and lime sauce Oyster shots with citrus and saki Smoked salmon on blini with salmon roe and chives Fresh prawn, lychee and mint wrap with rice paper Nori and sushi with wasabi and soy sauce Teriyaki salmon with totsoi leaves King prawns with avocado mousse Seared tuna with black sesame and soy sauce Thai beef salad with spring onion Oysters in the half shell with an orange and sweet lime salsa Vietnamese rice paper rolls Turkey, bree and cranberry on pumpernickel Tuna salad on pita crisps Asian scallops served on ceramic spoons Mini prawn cocktail Smoked chicken wonton crisps Smoothie and Frappe shots

Hot Fetta, mushroom & asparagus frittata Caramelised onion pizza Crispy pork wontons with sweet chilli sauce Kumera and carrot latkes Steamed vegetable dim sum with black and white sesame Marinated calamari Crispy soft shell crab with lime aioli Scallop shot with citrus and sake Tuna spring rolls with wasabi-soy Salmon tortellini with chives Coconut risotto with satay chicken Lamb kofta with cucumber raita Spring rolls with beef fillet and shiitake mushrooms Sweet soy and mint marinated lamb kebabs Pumpkin & ricotta tart Tuna pieces with olive tapanade, sashimi style Shredded beef and avocado in a wonton cup Arancini rice balls Mini buckwheat blini filled with salmon mousse Thai coconut prawns Mini fish cakes Warm dolmades

Select 3 canapés per person from the list below Sweet Mini lemon curd tartlet Custard fruit tarlet Dark chocolate cup with hazelnut praline Chocolate mousse tart with raspberry Portuguese tarts Belgium chocolate tart	$9.00 / person

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FORMAL MENU

Vegetarian—There are several categories of vegetarians, all of whom avoid meat and/or animal products.

Vegan or total vegetarian: diet includes only foods from plants: fruits, vegetables, legumes (dried beans and peas), grains, seeds, and nuts.
Lactovegetarian: diet includes plant foods plus cheese and other dairy products.
Ovo-lactovegetarian (or lacto-ovovege-tarian) diet also includes eggs.
Semi-vegetarians do not eat red meat but include chicken & fish with plant foods, dairy products, & eggs.

Perfect for Weddings and other formal gatherings.
Alternate serve add $3.00 per person per course.
All served with freshly baked bread rolls and butter.

-Minimum 30 People

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ENTREE

canapés may be selected from our menu instead or in addition to an entrée (v) = vegetarian (vg) = vegan	Based on a 4 Hr duration

Classic Soups Cream of butternut pumpkin (v) Spiced tomato and capsicum (vg) Cream of broccoli & bacon Carrot soup with chives (vg) Sweet corn and crab meat Leek & potato (v)	$8.00 / person

Classic Entrees Warm salmon and leek tart with saffron cream sauce Beef lasagne topped with cheese & napolitan sauce Chicken & mushroom crepe topped with a black truffle oil Fettuccine boscaiola with sauteed mushrooms, bacon & eschallots Basil gnocchi tossed with parmesan cheese and pesto (v)	$9.50 / person

Standard Soups Beef mulligatawny Cream of mushroom (v) Chicken and corn Bacon, tomato and basil Minestrone Roasted parsnip and garlic soup (v) Pea and ham soup French onion (vg)	$9.50 / person

Standard Entrees Penne napolitana topped with parmesan cheese (v) Wild mushroom and sweet potato tart (v) Sun dried tomato fettuccini with seafood and rich tomato sauce Anti pasto selection, marinated vegetables, brie cheese, charcutiere and hummos Premium tasmanian salmon with artichoke and horseradish salad Chorizo, pepperoni and kalamata olive risotto Penne Italiano – with capers, pesto, kalamata olives & fetta cheese (v)	$11.50 / person

Premium Soups Boston clam chowder Vietnamese beef, chicken and tofu soup Spicy sour prawn soup Prawn laksa Seafood bisque Chunky style vegetable and tofu soup (vg)	$11.50 / person

Premium Entrees Salad of king prawn and peppered octopus with salsa dressing Tempura chicken fillets with a mixed leaf salad and dipping sauce Salad of avocado, capsicum, spanish onion topped with king prawns & mango salsa Chinese chicken salad with toasted peanuts & bean sprouts Seafood risotto Duck liver parfait with red onion jam Chargrilled octopus & calamari with oregano & lemon dressing on rice pilaf Veal sweetbreads with duxelles and herb salad Tiger prawn and scallop in light garlic and chive cream and fragrant rice Vegetable terrine with a capsicum and sundried tomato coulis (vg)	$13.50 / person

Deluxe Entrees Sydney rock oysters served on crushed ice and lime Goats cheese tortellini with sundried tomato and zucchini shavings Pan seared scallops with a leek salad and an asian dressing Oven dried roma tomato & roasted kumara risotto with olives, parmesan & rocket (v)	$POA $16.00 / person

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MAINS

all mains served with bowls of seasonal vegetables and potato (serves 4 per bowl)

Additional share bowls of vegetables or salad	$4.00 / bowl

Red Meat Chargrilled sirloin on roasted garlic mash with bacon & mushroom jus Thai-marinated sirloin with bean sprouts, carrots & asian greens Chargrilled sirloin on potato galette with dianne sauce Grain fed beef fillet with port wine sauce, seasonal greens and potato gratin Char-grilled rib eye with mustard seed potato, onion jam and shiraz jus Pesto beef medallions on grilled Mediterranean vegetables Fillet of beef served with a potato stack and baby beetroot drizzled with shiraz jus Chargrilled sirloin on potato & sweet potato galette with port wine jus & fried leek Macadamia crusted beed fillet on a potato cake with a port wine jus Veal & eggplant parmigiana served with potato cake & drizzled with muscut jus	$26.00 / person

Poultry Crisp skinned soy chicken on a corn salsa fritter Roast bacon wrapped quail with muscut sauce Chicken breast with fig sauce and spinach risoni Cajun chicken with pinapple salsa and yoghurt dressing Corn fed chicken breast filled with a snow pea mousse, served on roasted red capsicum with herbed gnocchi and tomato coulis Chicken tandoori on a mesclun salad served with raita Parmesan crusted chicken in a caramelised onion frittata and hollandaise sauce Pan-fried chicken breast on grilled polenta with creme fraiche & tomato coulis Pesto roast chicken on garlic mash with tomato & onion sauce Tandoori chicken breast with sauteed zucchini and cous cous Thai red curry chicken breast on saffron rice with mushrooms & capsicum Pan fried chicken with braised beans, shallot potato mash, lemon thyme jus & orange reduction Parcel of ginger infused chicken breast with asian greens, fragrant rice and soy vinaigrette Pesto chicken breast with parsnip potato mash, baby broccoli flowers & tamarillo jus	$26.00 / person

Lamb Roasted lamb backstrap fillet with spicy lentils, caramelized onion chutney, baby spinach and shiraz jus Baby ramb rack roasted with rosemary served with seasonal vegetables Seared rack of lamb with warm olive and kipfler potato salad and rosemary jus Cumin spiced lamb with roasted eggplant, chickpea puree, baby herbs & molasses jus	$ 27.50 / person

Pork Asian spiced roasted pork belly on crisp greens Caramelised barbecued pork neck served with honey and chilli sauce Pork cutlet with a sweet and sour sauce on asian greens Grilled loin of pork with mushroom risotto and a citrus fruit jus Pork fillet with apple chutney, sauteed potatoes and jus	$27.50 / person

Game Spatchcock, venison, kangaroo, emu, quail, phesant, buffalo, crocodile, duck, Our chef is happy to create a specialised menu for your needs or theme	market price / POA / choice as available

Seafood Platter (serves 2) 3 Oysters, 3 Tiger Prawns, 1Grilled Fish Of The Day, 2 piece Smoked Salmon, 3 Marinated octopus, 3 Mussels & 2 Scallops served with fresh fruit, salad, condiments and sauces	$30.00 / person

Seafood Seared tuna with kipfler smash and salsa verde Salt and pepper squid and vermicelli salad Curried blue eye cod fillet with lentils and raita Baked perch steak on pumpkin puree with salsa verde Hot and sour fish steamed in banana leaves on soft polenta Barramundi fillet with kipflers and roasted capsicum Baked perch fillet on butternut pumpkin puree with tomato and avocado salsa Grilled barramundi fillet served on an Indian spiced pumpkin and potato salad Salmon fillet with sugar pea puree, sweet potato gallette & lemon & white wine beurre blanc Barbecued squid, scallops, octopus with chilli lime dressing Pan fried cod fillet on a mustard mash with grilled fennel Barramundi seared and served on a confit of garlic mash potato, dressed with parsley lemon and capers Pan fried salmon on potato-spinach rosti, roasted artichoke and eggplant pesto	$29.00 / person

Curries – All curries served with steamed rice and pappadums Beef, chicken, lamb, vegetable, dhall or seafood Styles available are, Indian, Thai, Malaysian, Indonesian Madras, Vindaloo, Korma, Thai Green or Red, Laksa & Rogan Josh.	$19.00 / person

Vegetarian Anti Pasto, Marinated Vegetables, Dips And Cheeses Served With Crusty Bread Hokkien Noodles Stir Fried With Vegetables And Vegetarian Duck Roast Capsicum Stuffed With Tomato Risotto Lasagne Of Char Grilled Vegetables Served With Herbed Napoli Tomato Sauce Potato Gnocchi Tossed With Basil Pesto and Parmesan shavings Steamed Seasonal Vegetables Tosses With Vegetarian Oyster Sauce Vegetable Cutlet Pan Fried & Served With A Sun Dried Tomato And Capsicum Sauce Battered Stuffed Mushroom Filled With Eggplant Mousse	$25.00 / person

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DESSERT

	$12.00 / person
Chocolate mud cake with cream & berries Chocolate mousse, duet of dark & white chocolate with kaluha cream Wild berry bavaois on orange compote Sticky date pudding topped with caramel sauce & double cream New york baked cheese cake with cream and fruit compote Apple tart tartin, served with vanilla cream Seasonal fruit plate with honey comb Traditional apple pie served with cream Fresh berry tart with coffee anglaise Stuffed baked apples filled with marinated fruit served with warm custard Strawberry tart served with vanilla anglaise Apple strudel topped with brandy cream Poached pear in muscat with berry compote and aniseed cream Premium cheese board with dry fruits and crackers Milk chocolate mousse with marinated berries Passionfruit creme brulee with fairy floss Cinnamon apple strudel with creme anglaise Tiramisu with cream and coffee anglaise Pear and rhubarb crumble with vanilla ice cream Individual pavlova with seasonal fruit Crepe with seasonal berries Chocolate tart with a berry coulis Passionfruit cheesecake with a caramel sauce and floss Toasted coconut panna cotta with raspberry coulis Strawberry cheese cake with fresh cream Black forrest gateau with chocolate sauce and strawberry Carrot cake with chatilly cream Lemon meringue pie with strawberry and citrus coulis Bread and butter pudding with fresh cream Apple pie brandy anglaise ice cream Sticky date pudding with caramel sauce and whipped cream Frangello chocolate mousse with white chocolate shards

Mixed platter of mini desserts	From $55.00 /platter

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OPTIONAL EXTRAS

Add a little extra to your next function.	Minimum 12 People
Whole Fruit mixed basket of whole fresh fruit	From $28.00 / basket
Fresh Fruit Salad (Can be served on platters or in noodle style boxes) Individual serves of fresh cut fruit salad topped with yoghurt Fresh Fruit Skewers Fresh Fruit Skewers drizzled with chocolate or yoghurt	$6.50 / person $4.50 / person $5.00 / person

Whole cake indulgence / Birthday Cakes A range of whole cakes is available upon request, such as Chocolate Mud cake, Lemon Lime Tart, Orange and poppyseed cake, Chocolate Concord, Honey and macadamia cheesecake and Lemon Meringue. Ask us for our full selection.	Price on Application

Coffee and Assorted Teas Includes equipment (urns and/or perculators), crockery (cups and saucers) and milk, sugar and all condiments.	$3.50 / person

After Dinner Mints ideal after a meal with coffee and tea	$1.50 / person

Mints ideal for boardroom meeting or after a meal	$2.50 / person

Degustation Menu Our team can come up with a 4, 5 or more course, specially designed, degastation menu including tea and coffee. Just ask us!	Price on Application

Themed Menu For something different you may like the option of a themed event. We can design menu’s and provide ideas on request to suit your theme or concept. This can include: Taste of India, Taste of Italy, Taste of Asia. The theme can also extend to the waitstaff and table set up.	Price on Application

Equipment.

Crockery and glassware	Price on Application

Disposable cutlery, plates and cups	Price on Application

Staff Hire	See staff charges on website

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BEVERAGES


Refreshments

Water
Still water (600ml)	$2.20 ea
Still water (1.5L)	$3.50 ea
Mineral water (1.5L)	$3.60 ea
San Pellegrino Sparkling Mineral Water(750ml)	$4.60 ea
Flavoured Mineral waters (315ml)	$3.20 ea

Juice
Daily juice Orange juice (2L)	$7.00 ea
Daily juice Orange juice (500ml)	$3.50 ea
Daily juice Apple juice (2L)	$7.00 ea
Daily juice Orange and Mango (2L)	$7.00 ea

Just Juice Orange juice (2L)	$5.50 ea
Just Juice Apple juice (2L)	$5.50 ea
Just Juice Apple and Mango (2L)	$5.50 ea
Just Juice Orange and Mango (2L)	$5.50 ea

Spring Valley Orange juice (375ml)	$2.70 ea
Spring Valley Apple juice (375ml)	$2.70 ea

Softdrinks
Coke, Diet Coke and Coke Zero(1.25L)	$3.70 ea
Coke, Diet Coke and Coke Zero (330ml)	$2.50 ea
Lemonade (1.25L)	$3.70 ea
Fanta (1.25L)	$3.70 ea
Pepsi (1.25L)	$3.70 ea
Squash (1.25L)	$3.70 ea
Agrum (1.25L)	$3.90 ea
Ciata (1.25L)	$3.90 ea


Sports Drinks Gatorade (600ml) Includes orange ice, lemon lime, blue bolt	$3.30 ea

Please note other drink selections are available on request.


Smoothie and Frappe Bar	-Minimum 20 People

100% real fruit pureed - 100% fat free - 100% natural

– no added sugar – no preservatives – lactose free – no artificial colours – no artificial flavours

Frappes – made with real fruit, and ice for a refreshing healthy option. Lactose free

$5.50 / person

Smoothies – made with real fruit, milk and ice for a refreshing option. Low fat or regular milk

$6.00 / person

Soy milk add –

$0.50 / person

Select up to 6 selections from the following:

Sublime colada	Pineapple, coconut & banana puree blended with fresh lime
Pink Lady	Exotic pineapple, coconut and banana puree blended with delicious strawberry puree, fresh strawberries, and banana
Berry blend	Luscious raspberry, strawberry, blackberry and blueberry puree blended with fresh banana
Berry burst	Raspberry, strawberry, blackberry and blueberry puree blended with fresh oranges
Go Bananas	Perfectly ripened banana puree blended with ice cream, and honey
Sweet berry dreams	Luscious raspberry, strawberry, blackberry and blueberry puree blended with fresh strawberries
Berry banana	Strawberry puree blended with fresh banana
Kiwi berry	Delicious strawberry puree, combined with four berry blend, fresh kiwi
Orange berry buzz	Delicious strawberry puree blended with fresh orange juice, and fresh strawberries
Life’s peachy	Delicious peach, pear and apricot puree blended with fresh banana
Peach pizzazz	Delicious blend of peach, pear and apricot puree blended with delicious strawberry puree, fresh orange
Tropical delight	Exotic mango, pineapple and banana puree blended with fresh orange juice
Mango sunrise	Delicious mango, pineapple and banana puree blended with fresh strawberries
Mango madness	Exotic mango, pineapple and banana puree blended with fresh banana

Ice Cafe Bar

Minimum 20 People

Products are soy based
Great taste and quality, mouth watering, rich blends will keep you coming back again and again.

Iced – made with blend below, and ice for a refreshing option. Lactose free

$5.50 / person

Milk blend – made with blend below, milk and ice for a creamy refreshing option.
Low fat or regular milk

$6.00 / person

Soy milk add –

$0.50 / person

Select up to 4 selections from the following:

Chai	A creamy, medium spiced blend of honey, cinnamon, vanilla, black tea and spices.
Mocha	An exceptional blend of rich Ghirardelli Cocoa combined with a deep, dark roast Colombian coffee. The flavour profile is Mocha with a stronger coffee flavour.
Milk Chocolate Mocha	The great taste of delicious Ghirardelli cocoa with a hint of Colombian Coffee.
Iced Coffee (Cocoa’ccino)	Tthe finest dark roast Colombian Coffee complements a hint of Ghirardelli Cocoa in this blend. The flavour profile is Cappuccino.
Almond Mocha	Delicious toasted nutty almonds blended with rich Ghirardelli cocoa and dark roast Colombian coffee.
Toffee Chocolate	Crunchy toffee pieces and rich Ghirardelli cocoa. A sweet and intense flavour.
White Chocolate	Creamy blend of vanilla and white chocolate

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Ask About Our Chef's Dessert Creation of The Day!

All prices are inclusive of GST
10% surcharge on public holidays.